Ingredients

• 250 g - basmati rice
• 250 g - chopped carrots, peeled
• 600 ml - vegetable stock
• 300 ml - water
• 1 small cup - onion
• 50 g - butter or margarine
• 1 tsp - clear honey
• 2 tsp - coarse grained mustard
• 2 tsp - fresh chopped parsley
• salt and pepper

How to Make Rice with Honeyed Carrots & Green Herbs

• Cook rice in stock according to covered pan method on pack, then toss in half the butter or margarine. Season to taste and keep warm.
• Fry onion in remaining butter until soft.
• Cut carrots into thin sticks and place in the same pan with water.
• Cover and cook gently for 3 minutes., then uncover and boil to reduce liquid.
• Toss in honey, mustard, herb and seasoning then mix in cooked rice. Reheat to serve.