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Rice with Honeyed Carrots & Green Herbs Recipe

Rice with Honeyed Carrots & Green Herbs is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - basmati Rice
  • 250 g - chopped carrots, peeled
  • 600 ml - vegetable stock
  • 300 ml - water
  • 1 small cup - Onion
  • 50 g - Butter or margarine
  • 1 tsp - clear Honey
  • 2 tsp - coarse grained mustard
  • 2 tsp - fresh chopped Parsley
  • salt and pepper
  • How to Make Rice with Honeyed Carrots & Green Herbs:

    1. Cook rice in stock according to covered pan method on pack, then toss in half the butter or margarine. Season to taste and keep warm.
    2. Fry onion in remaining butter until soft.
    3. Cut carrots into thin sticks and place in the same pan with water.
    4. Cover and cook gently for 3 minutes., then uncover and boil to reduce liquid.
    5. Toss in honey, mustard, herb and seasoning then mix in cooked rice. Reheat to serve.




     

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