Rice with Honeyed Carrots & Green Herbs

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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  • 250 g - basmati rice
  • 250 g - chopped carrots, peeled
  • 600 ml - vegetable stock
  • 300 ml - water
  • 1 small cup - onion
  • 50 g - butter or margarine
  • 1 tsp - clear honey
  • 2 tsp - coarse grained mustard
  • 2 tsp - fresh chopped parsley
  • salt and pepper

How to Make Rice with Honeyed Carrots & Green Herbs

  • Cook rice in stock according to covered pan method on pack, then toss in half the butter or margarine. Season to taste and keep warm.
  • Fry onion in remaining butter until soft.
  • Cut carrots into thin sticks and place in the same pan with water.
  • Cover and cook gently for 3 minutes., then uncover and boil to reduce liquid.
  • Toss in honey, mustard, herb and seasoning then mix in cooked rice. Reheat to serve.