Ingredients

• Raw rice - 500 g
• Sprouted green gram - 25 g
• Ginger - 1.5 inches
• Asafoetida - 1 pinch
• Cumin - 1 tsp
• Bay leaf - 2
• Grated coconut - 1 cup
• Refined oil - 2 tbsp
• Salt to taste

How to Make Rice with sprouted gram

• Wash and soak rice for 10 minutes.
• Heat oil in a pressure cooker or in a frying pan. Add bay leaf and cumin seeds. Stir for a second.
• When cumin seeds crackle, add grated coconut into it.
• Add hot water in proportion of one is to two.
• Add crushed ginger and asafoetida.
• Now add soaked rice and sprouted green gram and salt to taste.
• Cook till done. Remove it from fire, pour ghee evenly over it.
• Serve hot.