Rich Bread & Butter Pudding

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Palak Machchi, Best Tasty Kadai Paneer, Easy Mint Paneer

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4

Ingredients

  • 25 slices - bread (preferably a day old)
  • 60 g - clarified Butter
  • 230 g - granulated Sugar
  • 570 ml - Milk
  • 4 eggs
  • 1/2 cup - chopped Almonds
  • 1 1/2 tsp - vanilla essence
  • 1 tsp - Cinnamon power
  • For the Sauce:
  • 110 g - melted Butter
  • 50 g - castor Sugar
  • 6 eggs
  • 1 tsp - vanilla essence

How to Make Rich Bread & Butter Pudding

  • Line a baking dish and place bread on it. In a bowl, mix sugar, eggs, milk, cinnamon powder and vanilla essence.
  • Pour this mixture over the bread slices and press with a spatula so that the bread gets soaked.
  • Top with chopped almonds.
  • Add to the clarified butter and press until the chopped almonds also get soaked.
  • Bake at 180 degrees for an hour or so.
  • For Sauce: Add sugar to the melted butter and cook over low flame until sugar dissolves.
  • Do not allow it to turn brown.
  • Beat eggs and add vanilla essence. Add the egg mixture.
  • Cut pudding and pour sauce. Serve hot.