Ingredients

• 25 slices - bread (preferably a day old)
• 60 g - clarified butter
• 230 g - granulated sugar
• 570 ml - milk
• 4 eggs
• 1/2 cup - chopped almonds
• 1 1/2 tsp - vanilla essence
• 1 tsp - cinnamon power
• For the Sauce:
• 110 g - melted butter
• 50 g - castor sugar
• 6 eggs
• 1 tsp - vanilla essence

How to Make Rich Bread & Butter Pudding

• Line a baking dish and place bread on it. In a bowl, mix sugar, eggs, milk, cinnamon powder and vanilla essence.
• Pour this mixture over the bread slices and press with a spatula so that the bread gets soaked.
• Top with chopped almonds.
• Add to the clarified butter and press until the chopped almonds also get soaked.
• Bake at 180 degrees for an hour or so.
• For Sauce: Add sugar to the melted butter and cook over low flame until sugar dissolves.
• Do not allow it to turn brown.
• Beat eggs and add vanilla essence. Add the egg mixture.
• Cut pudding and pour sauce. Serve hot.