Rich Chocolate Cake With Chocolate Icing

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 250 g - Refined flour or Maida
  • 50 g - cocoa powder
  • 300 g - Sugar powdered
  • 250 g - Butter
  • 5 - eggs
  • 2 tsp - Nescafe
  • 1 tsp - vanilla essence
  • 2 level tsp - baking powder

How to Make Rich Chocolate Cake With Chocolate Icing

  • Sift the cocoa powder, Nescafe, flour and baking powder together.
  • Cream the butter and sugar together well.
  • Add eggs one by one and mix well.
  • Add the vanilla essence.
  • Now add the sifted flour with the other ingredients and fold in the mixture to form a smooth slightly thick consistency without lumps.
  • Add a little milk if the batter is too thick.
  • Pour into a greased and papered baking dish or cake tin and bake in a hot oven for 40 to 45 Minutes till done.
  • Chocolate icing: Beat 6 tbsp butter and 500 g sifted icing sugar together until creamy.
  • Add 3 tbsps milk, 1 tsp vanilla essence, 1/4 tsp salt and 2 tbsps cocoa.
  • Powder and stir until smooth.
  • Using a spatula, cover the cake with chocolate icing.
  • Decorate as desired.
  • Recipe Courtesy: Anglo-Indian Recipes