Ingredients

• 250 g - refined flour or maida
• 50 g - cocoa powder
• 300 g - sugar powdered
• 250 g - butter
• 5 - eggs
• 2 tsp - Nescafe
• 1 tsp - vanilla essence
• 2 level tsp - baking powder

How to Make Rich Chocolate Cake With Chocolate Icing

• Sift the cocoa powder, Nescafe, flour and baking powder together.
• Cream the butter and sugar together well.
• Add eggs one by one and mix well.
• Add the vanilla essence.
• Now add the sifted flour with the other ingredients and fold in the mixture to form a smooth slightly thick consistency without lumps.
• Add a little milk if the batter is too thick.
• Pour into a greased and papered baking dish or cake tin and bake in a hot oven for 40 to 45 Minutes till done.
• Chocolate icing: Beat 6 tbsp butter and 500 g sifted icing sugar together until creamy.
• Add 3 tbsps milk, 1 tsp vanilla essence, 1/4 tsp salt and 2 tbsps cocoa.
• Powder and stir until smooth.
• Using a spatula, cover the cake with chocolate icing.
• Decorate as desired.
• Recipe Courtesy: Anglo-Indian Recipes