Ingredients

• 180 g - Butter
• 230 g - sugar
• 1/2 tsp - baking powder
• 150 g - mixed fruit
• 30 ml - milk
• 230 g - all purpose flour
• 4 - eggs
• 1/2 tsp - vanilla essence
• 50 g - almonds

How to Make Rich Fruit Cake

• Blanch almonds and chop. Mix the fruit with the almonds.
• Beat eggs with vanilla essence and set aside.
• Cream butter and sugar and add the beaten eggs gradually.
• Fold in half the flour and fruit mixture into the creamed mixture and mix thoroughly.
• Fold in the remaining flour and fruits.
• Add milk to get a good consistency.
• Grease and flour an 8 inch baking tray and pour in the cake mixture.
• You can add the remaining fruit and chopped almonds on top.
• Bake at 350 degree Fahrenheit for about 40 minutes.
• After this, switch off the oven and leave it inside for around 10 minutes.
• Remove from the oven and place it on a wire rack to cool.