Rich Ice-Cream with Mango

Recipe by
Total Time:
1-2 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 4 cups - milk
  • 1 - large ripe mango
  • 1/4 cup - castor sugar
  • 1/2 cup - water
  • 1/4 tsp - saffron powder
  • 1/2 tsp - ground cardamom
  • 1/3 cup - castor sugar, extra
  • 1/2 cup - cream
  • 1 tsp - rosewater, optional
  • 1/4 tsp - blanched, chopped pistachios

How to Make Rich Ice-Cream with Mango

  • Pour milk into a large, heavy bottomed pan.
  • Place over medium heat.
  • Stir milk as it comes to the boil, reduce heat to low.
  • Leave milk until it reduces to about a third of its original volume.
  • Stir occasionally to prevent it catching on the pan base.
  • Peel the mango and cut the flesh into cubes.
  • In a separate pan, bring the sugar and water to the boil.
  • Add the mango and simmer for 1 minute.
  • Add the saffron, cardamom and extra sugar to the milk mixture.
  • Then add the mango and its cooking syrup, the cream, rosewater and pistachios. Stir to combine.
  • Pour into a loaf tin and place in the freezer until to semi-frozen. Then remove it and stir it. Repeat 2 to 3 times.
  • Cover the tin with plastic wrap; freeze the mixture completely before serving.
  • Scoop into small dishes to serve.