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Rich Kaju Paste Chicken Recipe

Rich Kaju Paste Chicken is a popular Indian Side Dish
Author :
On :
Friday, 3 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 1 kg - skinned Chicken chunks
  • 100g - Kaju (cashew nuts)
  • 1 cup - fresh Coconut Milk
  • 1-inch - fresh Ginger
  • Curry leaves - a few
  • 2 tsp - white pepper powder
  • 2 tsp - cooking Butter
  • 1 - Onion big
  • 4 - Cardamom
  • Salt to taste
  • How to Make Rich Kaju Paste Chicken:

    1. Soak cashew nuts and grind it to a fine paste.
    2. Chop ginger finely, chop onion.
    3. Heat wok, add cooking butter to melt, add chopped ginger, cardamom, onion
    4. Cook till transparent, add curry leaves and chicken
    5. Add half the salt, pepper powder and cook for a while
    6. Add kaju paste and coconut milk
    7. Add some water if the curry is too thick
    8. Cook on a low flame till the chicken is done
    9. Add the rest of the salt and serve hot with chapattis, steamed rice, hoppers or appam.


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