Ingredients

• 1 kg - skinned chicken chunks
• 100g - Kaju (cashew nuts)
• 1 cup - fresh coconut milk
• 1-inch - fresh ginger
• Curry leaves - a few
• 2 tsp - white pepper powder
• 2 tsp - cooking butter
• 1 - onion big
• 4 - cardamom
• Salt to taste

How to Make Rich Kaju Paste Chicken

• Soak cashew nuts and grind it to a fine paste.
• Chop ginger finely, chop onion.
• Heat wok, add cooking butter to melt, add chopped ginger, cardamom, onion
• Cook till transparent, add curry leaves and chicken
• Add half the salt, pepper powder and cook for a while
• Add kaju paste and coconut milk
• Add some water if the curry is too thick
• Cook on a low flame till the chicken is done
• Add the rest of the salt and serve hot with chapattis, steamed rice, hoppers or appam.