1/2 tsp - each salt, mixed spice, nutmeg, ginger, cinnamon, bicarbonate of soda
2 cups - bread crumbs
How to Make Rich New Year Pudding
Chop fruit, pour rum and keep overnight, , Next day beat butter, rind, brown sugar. Add beaten eggs gradually. Stir in fruit, almonds alternately with flour, spices, bread crumbs. Turn mixture in pudding basin.
Cover the grease proof paper, then foil. Tie with string.
Steam for 6 hours. Remove from pot, take off foil and leave in a cool place to dry 24 hours so that covering paper dries.
When pudding is completely cold, wrap in foil and keep in a cool place.
On new year's eve, cover top of pudding with foil, tie with string.
Next day steam for at least 2 hours again.
Bawarchi of the Week
Walter Pais is a passionate cook who aims to share his culinary experience through his interesting blog.