Rich New Year Pudding

Recipe by
Total Time:
24-30 hours
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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4

Ingredients

  • 250 g - Raisins
  • 60 g - mixed peel
  • 250 g - Currants
  • 250 g - sultanas
  • 3 tbsp - brandy or rum
  • 250 g - Butter grated rind of 1 Orange
  • 1.25 cups - Brown sugar
  • 4 - eggs, beaten
  • 50 g - almonds, chopped
  • 1 cup - plain flour
  • 1/2 tsp - each salt, mixed spice, nutmeg, ginger, cinnamon, bicarbonate of soda
  • 2 cups - bread crumbs

How to Make Rich New Year Pudding

  • Chop fruit, pour rum and keep overnight, , Next day beat butter, rind, brown sugar. Add beaten eggs gradually. Stir in fruit, almonds alternately with flour, spices, bread crumbs. Turn mixture in pudding basin.
  • Cover the grease proof paper, then foil. Tie with string.
  • Steam for 6 hours. Remove from pot, take off foil and leave in a cool place to dry 24 hours so that covering paper dries.
  • When pudding is completely cold, wrap in foil and keep in a cool place.
  • On new year's eve, cover top of pudding with foil, tie with string.
  • Next day steam for at least 2 hours again.