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Rich Pineapple Upside Down Cake

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 5 based on 100 votes
5
Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

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5

Ingredients

  • For topping:
  • 4 tbsp - golden syrup.
  • 1 tin - sliced pineapple| For cake:
  • 2 - eggs.
  • 200 gm - flour.
  • 1.5 tsp - baking soda.
  • 1/2 tsp - Cinnamon powder.
  • 115 gm - Butter or margarine.
  • 140 gm - castor sugar.
  • Milk - 1/4 cup.
  • 1 pinch - salt| To decorate:
  • Cherries.
  • Walnuts.

How to Make

  • Grease and line a tin for baking.
  • Pour the golden syrup into the tin.
  • Drain the pineapple slices from the syrup.
  • Arrange the slices at the bottom of the tin.
  • Place a cherry each in the centre of the pineapple slices.
  • Now prepare the cake mixture.
  • Cream the butter and sugar till light and fluffy.
  • In a steel bowl, beat the eggs and add to it.
  • Sieve the flour with baking soda.
  • Add cinnamon powder, salt, milk, mix and pour the batter over the pineapples.
  • Bake at 400 degrees F for about 40 mins.
  • Cool for about 5-10 mins.
  • Turn it upside down on a wire rack.