Rich Plum Cake
Rich Plum Cake
1 - 2 hours
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- 3/4 cup
Vanilla essence - 2 tbsp
Vegetable oil - 1/2 a cup
Dried fruits and fruit peels - 1.5 cup
juice - 1 cup
powder - 2 tsp
powder - 2 tbsp
Caramel - made out of 1 cup
Self raising flour - 1 cup
How to Make Rich Plum Cake
Soak the dried fruits and fruit peels in grape juice for 2 to 3 days.
Then strain and keep aside. Mix a little flour in it so that the fruits don't sink to the bottom of the cake. Keep aside.
Then in a bowl beat the eggs, add sugar and keep beating it till it get in volume. Add the vanilla essence and oil and then followed with the nutmeg and cinnamon powder. Beat it for another 10 mins.
Then add in the caramel after it cools.
Stir with a wooden spoon.
Fold in the flour and the dried fruits. Mix evenly (do not use the beater now, as the cake will become dense).
Only use the spoon and fold in carefully. There should not be any lumpy flour in the batter.
In the meantime, grease your cake tin or line it with butter paper and pre heat the oven for 10 mins first.
Bake this cake for 60 mins or till done, with the temperature setting at 170 %.
When done, it should get nice and brown. Let it cook.
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.