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Rich Sweet Bread Recipe

Rich Sweet Bread is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 10 slices bread
  • 2 cups - Milk
  • oil for deep frying
  • Pistachios (unsaltedl)
  • For the Syrup:
  • 2.5 cups - Sugar
  • 15 to 20 strands Saffron (soaked in 1 tbsp - warm water for few minutes)
  • 6 to 7 green Cardamoms (powdered)
  • 3 cups - water
  • How to Make Rich Sweet Bread:

    1. Pour the milk into a thali or flat dish. Soak one slice of bread in it at a time.
    2. Heat oil and deep fry individually
    3. (dripping-in-milk) slices of bread on a medium flame till it is golden brown and crisp.
    4. Simultaneously you must start making the syrup on another burner.
    5. First mix the sugar in the water and set it to boil.
    6. After 5 minutes add the saffron and cardamom powder.
    7. Boil for another 20 minutes till you get one thread consistency.
    8. Dip each slice, fresh from the frying pan into the syrup and let it soak for 5 minutes.
    9. Serve garnished with finely chopped pistachios.


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