Ingredients

• 1 cup - rice
• 2.5 cups - jaggery
• 3 tbsps - ghee
• 3-4 cups - water
• 1/2 cup - cashew
• 1 - rose
• 1/2 cup - condensed milk
• 1/2 cup - dry coconut, grated

How to Make Rich sweet pongal

• Boil rice and mash it.
• Heat the rice in a kadai, add jaggery pieces and ghee, and stir well until jaggery melts.
• Grind the rose and water to make a paste and add it to the rice.
• Finally add condensed milk, cashew powder and grated coconut. Heat for 5 mins on low heat.
• Let it stand for 2 hours. The heat through and serve.