Rich Wedding Cake

Recipe by
Total Time:
8 days
Serves:10
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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5

Ingredients

  • Soak in brandy:
  • 575 g - Raisins
  • 575 g - Sultanas
  • 225 g - Mixed peel
  • 450 g - Dates
  • 225 g - Cherries, glazed
  • 780 g - Ginger Preserve
  • 250 g - Cashew nuts
  • 20 ml - Essence, vanilla mix
  • 20 ml - Essence, Almond mix
  • 15 ml - Rose essence mix
  • Ginger preserve syrup mix - to taste
  • 500 ml - Brandy for soaking
  • 1 tbsp- Mixed spices (cinnamon cloves, Nutmeg and cardamom)
  • 450 g - Rava/Soji
  • 450 g - Butter
  • 450 g - Sugar
  • 24 - Egg yolks
  • 12 - Egg whites
  • 100 g - Maida.

How to Make Rich Wedding Cake

  • Soak the chopped raisins, whole sultans, minced mixed peel, chopped dates for 3-7 in the brandy.
  • Soak the sliced cherries in the ginger-preserve with finely chopped cashew nuts.
  • Add half bottle vanilla essence, add half bottle almond essence, 3/4 bottle rose essence, ginger preserve syrup, 2 cups brandy, 1 tbsp of spice powder for 12 hours.
  • Dry roast soji and leave overnight
  • Now separate 24 yolks and 12 whites.
  • Cream sugar and yolks, whisk whites separately until fluffy.
  • Then add the fruits and semolina to the cream yolks sugar mixture. Mix well.
  • Now add flour and mix well.
  • Fold in the whisked whites, add the remaining vanilla and almond essence.
  • Now paper line the trays with 3 layers of brown paper at the bottom and 1 butter paper and grease well.
  • Add 1 brown and 1 butter paper on the sides.
  • Now pour the mixture.
  • Bake in a moderate oven for 2-3 hours at gas mark 3.
  • Recipe Courtesy: Mangalorean Recipes.