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16 0z - ricotta cheese
1 tin - sweetened condensed Milk
1/4 lb - unsalted Butter
1/4 cup - cut Almonds & Pistachios
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Cheese Balls and Creamy Cheese Balls Curry
Mixed Veg and Cheese Raita
Fenugreek Leaves (Methi) And Cottage Cheese
Dry Gobi 65
Yummy Crushed Lemon Pickle