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Ricotta Cheese Burfi Recipe

Ricotta Cheese Burfi is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 16 0z - ricotta cheese
  • 1 tin - sweetened condensed Milk
  • 1/4 lb - unsalted Butter
  • 1/4 cup - cut Almonds & Pistachios
  • How to Make Ricotta Cheese Burfi:

    1. Melt butter in a deep frying pan.
    2. Add ricotta cheese
    3. Mix for about 2-3 minutes
    4. Add condensed milk.
    5. Heat the whole mixture for 30- 35 min over low heat.
    6. Stir every 7-8 minutes
    7. Add almond & pistachios.
    8. Pour this into a deep plate.
    9. Cut into diamond shaped pieces.




     

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