Ricotta Cheese Burfi

Ricotta Cheese Burfi is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

16 0z - ricotta cheese

1 tin - sweetened condensed Milk

1/4 lb - unsalted Butter

1/4 cup - cut Almonds & Pistachios

Method

  1. Melt butter in a deep frying pan.
  2. Add ricotta cheese
  3. Mix for about 2-3 minutes
  4. Add condensed milk.
  5. Heat the whole mixture for 30- 35 min over low heat.
  6. Stir every 7-8 minutes
  7. Add almond & pistachios.
  8. Pour this into a deep plate.
  9. Cut into diamond shaped pieces.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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