Ingredients

• 16 0z - ricotta cheese
• 1 tin - sweetened condensed milk
• 1/4 lb - unsalted butter
• 1/4 cup - cut almonds & pistachios

How to Make Ricotta Cheese Burfi

• Melt butter in a deep frying pan.
• Add ricotta cheese
• Mix for about 2-3 minutes
• Add condensed milk.
• Heat the whole mixture for 30- 35 min over low heat.
• Stir every 7-8 minutes
• Add almond & pistachios.
• Pour this into a deep plate.
• Cut into diamond shaped pieces.