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Ricotta Cheesecake Recipe

Ricotta Cheesecake is a popular Continental Dessert
Author :
 
On :
Thursday, 22 June, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • For the cheesecake:
  • 4 cups - homemade ricotta cheese (or use store bought)
  • 2/3 cup - agave syrup
  • 1 tsp - Lemon zest
  • 2 tsp - vanilla extract
  • 1/4 tsp - salt
  • 2 - whole eggs
  • 2 - Egg whites
  • For the topping:
  • 1 cup - quartered strawberries
  • 1 cup - Blackberries
  • 1 pint - fresh Raspberries
  • 1 pint - fresh Blueberries
  • 2 tbsp - granulated sugar/other sweetener
  • 2 tbsp. - fresh Lemon juice
  • Powdered Sugar (optional)
  • Mint sprigs (optional)
  • How to Make Ricotta Cheesecake:

    1. Pre-heat oven to 325 degrees F.
    2. To prepare cheesecake, place the ingredients in a large bowl; beat with a mixer at medium speed for about 2 minutes or until smooth.
    3. Pour batter into a 10-inch spring form pan coated with cooking spray.
    4. Bake for 65-70 minutes or until cheesecake centre barely moves when pan is touched.
    5. Remove cheesecake from oven; run a knife around the outside edge of cheesecake. Cool slightly; remove outer ring from pan.
    6. Sprinkle cheesecake evenly with powdered sugar, if preferred.
    7. To prepare topping, combine berries, 2 tbsp of granulated sugar, and juice; toss gently to combine. Let stand 5 minutes.
    8. Serve berry mixture with cheesecake. Garnish with mint sprigs, if desired.
    9. Recipe courtesy: http://chefinyou.com/




     

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