Website of the Year India 2016



Ricotta Cheesecake Recipe

Ricotta Cheesecake is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • For the cheesecake:
  • 4 cups - homemade ricotta cheese (or use store bought)
  • 2/3 cup - agave syrup
  • 1 tsp - Lemon zest
  • 2 tsp - vanilla extract
  • 1/4 tsp - salt
  • 2 - whole eggs
  • 2 - Egg whites
  • For the topping:
  • 1 cup - quartered strawberries
  • 1 cup - Blackberries
  • 1 pint - fresh Raspberries
  • 1 pint - fresh Blueberries
  • 2 tbsp - granulated sugar/other sweetener
  • 2 tbsp. - fresh Lemon juice
  • Powdered Sugar (optional)
  • Mint sprigs (optional)
  • How to Make Ricotta Cheesecake:

    1. Pre-heat oven to 325 degrees F.
    2. To prepare cheesecake, place the ingredients in a large bowl; beat with a mixer at medium speed for about 2 minutes or until smooth.
    3. Pour batter into a 10-inch spring form pan coated with cooking spray.
    4. Bake for 65-70 minutes or until cheesecake centre barely moves when pan is touched.
    5. Remove cheesecake from oven; run a knife around the outside edge of cheesecake. Cool slightly; remove outer ring from pan.
    6. Sprinkle cheesecake evenly with powdered sugar, if preferred.
    7. To prepare topping, combine berries, 2 tbsp of granulated sugar, and juice; toss gently to combine. Let stand 5 minutes.
    8. Serve berry mixture with cheesecake. Garnish with mint sprigs, if desired.
    9. Recipe courtesy: http://chefinyou.com/





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more