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Ridge Gourd and Spring Onion Chutney Recipe

Ridge Gourd and Spring Onion Chutney is a popular Indian Pickles-Chutneys
Author :
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 2
Rated 4.5 based on 100 votes


  • 1 cup - Ridge gourd peels
  • 1 cup - Green Spring onions
  • 4 - Dry Red Chillies
  • 1 - Tamarind (blueberry size)
  • 1 tbsp - Urad Dal
  • 2 tbsp - Grated Coconut
  • Oil
  • Salt
  • 1/2 tsp - Mustard Seeds
  • A few Curry leaves
  • How to Make Ridge Gourd and Spring Onion Chutney:

    1. Heat a few drops of oil and fry the dry red chillies, tamarind and urad dal until they turn golden brown.
    2. In the same pan, saute the ridge gourd peels and green spring onions until they shrink a bit.
    3. Grind the sauteed peels and spring onions along with the fried mixture, grated coconut, water and salt until they turn into a coarse paste.
    4. Heat enough oil, let the mustard seeds and curry leaves splutter and add immediately to the ground chutney. Recipe courtesy: Priya Easy N Tasty Recipe


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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