Ridge Gourd and Spring Onion Chutney

Recipe by
Total Time:
20 minutes
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Sweet mango pickle, Best Raw Jackfruit (Kathal) Pickle, Easy Kidarangai -Citron Pickle

Rate This Recipe
4.5

Ingredients

How to Make Ridge Gourd and Spring Onion Chutney

  • Heat a few drops of oil and fry the dry red chillies, tamarind and urad dal until they turn golden brown.
  • In the same pan, saute the ridge gourd peels and green spring onions until they shrink a bit.
  • Grind the sauteed peels and spring onions along with the fried mixture, grated coconut, water and salt until they turn into a coarse paste.
  • Heat enough oil, let the mustard seeds and curry leaves splutter and add immediately to the ground chutney. Recipe courtesy: Priya Easy N Tasty Recipe