Ridge Gourd and Spring Onion Chutney

Recipe by
Total Time:
20 minutes
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Stuffed Red Chilli Pickle, Best Easy Ginger pickle, Easy Boiled Lemon Pickle

Rate This Recipe
4.5

Ingredients

How to Make Ridge Gourd and Spring Onion Chutney

  • Heat a few drops of oil and fry the dry red chillies, tamarind and urad dal until they turn golden brown.
  • In the same pan, saute the ridge gourd peels and green spring onions until they shrink a bit.
  • Grind the sauteed peels and spring onions along with the fried mixture, grated coconut, water and salt until they turn into a coarse paste.
  • Heat enough oil, let the mustard seeds and curry leaves splutter and add immediately to the ground chutney. Recipe courtesy: Priya Easy N Tasty Recipe