Ridge Gourd Chutney (Hirekai Chutney)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cheesy Spinach Stuffed Mushrooms, Best Chicken and Vegetable Stir Fry, Easy Brinjal Rasavangi

Rate This Recipe
5

Ingredients

How to Make Ridge Gourd Chutney (Hirekai Chutney)

  • Heat oil. Add mustard seeds. After it splutters, add chana dal and urad dal.
  • Once they are done, add slit-green chillies, ginger, both the leaves and the cut ridge-gourd pieces.
  • Fry till done and grind in the mixie with salt, tamarind and coconut till the required consistency is achieved.
  • This can be served with rice, chapathis, idlis and dosas.