Ridge Gourd Chutney

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Zucchini Pickle, Best Zucchini Chutney, Easy Fresh Tomato and Onion Chutney

Rate This Recipe
4.5

Ingredients

How to Make Ridge Gourd Chutney

  • Wash thoroughly the ridge gourd peels and drain the excess water.
  • Heat 1 tsp of oil and fry the ginger, garlic, red chillies and tamarind until they turn brown.
  • Add the sesame seeds immediately, fry them until they change colour and keep aside.
  • Stir fry the ridge gourd peels in the same pan until they shrink a bit and let them cool.
  • Grind them a bit coarsely with enough salt.
  • Heat the remaining oil in a pan, add the mustard seeds, urad dal and curry leaves, let them splutter and add the tempering to the ground chutney.
  • Serve with idlis, dosais or rice dishes. Recipe courtesy: Priya Easy N Tasty Recipe