Website of the Year India 2016



Ridge Gourd Chutney Recipe

Ridge Gourd Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1 cup - Ridge gourd peels
  • 2 tbsp - Sesame seeds
  • 2 - Dry Red Chillies
  • 5 - Garlic Cloves
  • 1 inch piece - Ginger
  • 1 - Tamarind (marble size)
  • 2 tsp - Oil
  • For Tempering:
  • 1/4 tsp - Mustard Seeds
  • 1/4 tsp - Urad Dal
  • 2 - Curry leaves
  • How to Make Ridge Gourd Chutney:

    1. Wash thoroughly the ridge gourd peels and drain the excess water.
    2. Heat 1 tsp of oil and fry the ginger, garlic, red chillies and tamarind until they turn brown.
    3. Add the sesame seeds immediately, fry them until they change colour and keep aside.
    4. Stir fry the ridge gourd peels in the same pan until they shrink a bit and let them cool.
    5. Grind them a bit coarsely with enough salt.
    6. Heat the remaining oil in a pan, add the mustard seeds, urad dal and curry leaves, let them splutter and add the tempering to the ground chutney.
    7. Serve with idlis, dosais or rice dishes. Recipe courtesy: Priya Easy N Tasty Recipe




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Hyderabadi Chicken Biryani
  • Chinese Mixed Fried Rice

    Chinese Mixed Fried Rice

    Non-Vegetarian