Ridge Gourd Chutney with Coconut

Recipe by
Total Time:
20 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4.5

Ingredients

How to Make Ridge Gourd Chutney with Coconut

  • Remove the hard ridges of the ridge gourd and cut it into 1 inch pieces.
  • Heat oil, add mustard seeds and let it splutter.
  • Add channa dal, urad dal and let them brown a little.
  • Add slit green chillies, ginger, the curry and coriander leaves and the cut pieces of the gourd and let it cook till the vegetable softens.
  • Cool the mixture, add coconut, salt, tamarind and grind to a paste.
  • This chutney goes well with rice, chapathi, dosas, idlis and pakoras.