Ridge Gourd Chutney with Coconut

Recipe by
Total Time:
20 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

Rate This Recipe
4.5

Ingredients

How to Make Ridge Gourd Chutney with Coconut

  • Remove the hard ridges of the ridge gourd and cut it into 1 inch pieces.
  • Heat oil, add mustard seeds and let it splutter.
  • Add channa dal, urad dal and let them brown a little.
  • Add slit green chillies, ginger, the curry and coriander leaves and the cut pieces of the gourd and let it cook till the vegetable softens.
  • Cool the mixture, add coconut, salt, tamarind and grind to a paste.
  • This chutney goes well with rice, chapathi, dosas, idlis and pakoras.