Ridge Gourd Chutney with Coconut

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Ridge Gourd Chutney with Coconut

  • Remove the hard ridges of the ridge gourd and cut it into 1 inch pieces.
  • Heat oil, add mustard seeds and let it splutter.
  • Add channa dal, urad dal and let them brown a little.
  • Add slit green chillies, ginger, the curry and coriander leaves and the cut pieces of the gourd and let it cook till the vegetable softens.
  • Cool the mixture, add coconut, salt, tamarind and grind to a paste.
  • This chutney goes well with rice, chapathi, dosas, idlis and pakoras.