Ridge gourd curry with milk and sesame seeds

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Suran Khichdi, Best Dali Ambat, Easy South Indian style Navratan Korma

Rate This Recipe


How to Make Ridge gourd curry with milk and sesame seeds

  • Heat oil in a pan, add mustard, cumin, curry leaves and green chillies, allow them to splutter, add onions and fry till they turn pink
  • Add the ridge gourd pieces, turmeric and salt, saute for a minute
  • Cook with the lid closed till the ridge gourd is done.
  • When done add sesame seed powder and saute well for 2 mins
  • Pour the milk and gently mix the curry and switch off the flame. Do not cook for more than 1 min after adding the milk.
  • Recipe courtesy: Swasthi's Indian Food Blog