Ingredients

• 2.5 cups - tender ridge gourd.
• 1 cup - chopped onions
• 50 ml - whole milk
• 2 tbsp - roasted white sesame seed powder
• 4 - green chillies
• 1 - sprig curry leaves
• 1/2 tsp - mustard
• 1/2 tsp - cumin
• 1/4 tsp - turmeric
• Salt to taste
• 2 tbsp - oil

How to Make Ridge gourd curry with milk and sesame seeds

• Heat oil in a pan, add mustard, cumin, curry leaves and green chillies, allow them to splutter, add onions and fry till they turn pink
• Add the ridge gourd pieces, turmeric and salt, saute for a minute
• Cook with the lid closed till the ridge gourd is done.
• When done add sesame seed powder and saute well for 2 mins
• Pour the milk and gently mix the curry and switch off the flame. Do not cook for more than 1 min after adding the milk.
• Recipe courtesy: Swasthi's Indian Food Blog