Ridge gourd Peels Chutney

Recipe by
Total Time:
15 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Idichakka Thoran, Best Mango Chunda, Easy Thengai aracha keerai

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Ingredients

How to Make Ridge gourd Peels Chutney

  • Wash and drain peels.
  • Heat oil in a pan, add peels and stir fry for 2 minutes.
  • Take off from fire and cool.
  • Place peels with oil in a small mixie.
  • Add all other ingredients and grind to a smooth chutney.
  • Adjust salt and chilli as per taste.
  • Add a dash of sugar if desired.
  • Serve as an accompaniment to bhajias, etc.
  • May also be used as sandwich chutney.