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Ridge gourd Peels Chutney Recipe

Ridge gourd Peels Chutney is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - fresh Ridge gourd peels
  • 2 flakes - Garlic (optional)
  • 2 - green chillies, chopped
  • 3-4 sprigs - Mint leaves
  • 1 stalk - Curry leaves
  • 2 sprigs - Coriander leaves
  • ½ - Lemon juice, extracted
  • 1/2 tsp - Cumin seeds
  • 1 pinch - Asafoetida
  • 1 tsp - oil
  • salt to taste
  • How to Make Ridge gourd Peels Chutney:

    1. Wash and drain peels.
    2. Heat oil in a pan, add peels and stir fry for 2 minutes.
    3. Take off from fire and cool.
    4. Place peels with oil in a small mixie.
    5. Add all other ingredients and grind to a smooth chutney.
    6. Adjust salt and chilli as per taste.
    7. Add a dash of sugar if desired.
    8. Serve as an accompaniment to bhajias, etc.
    9. May also be used as sandwich chutney.





     

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