Ingredients

• 1 cup - fresh ridge gourd peels
• 2 flakes - garlic (optional)
• 2 - green chillies, chopped
• 3-4 sprigs - mint leaves
• 1 stalk - curry leaves
• 2 sprigs - coriander leaves
• ½ - lemon juice, extracted
• 1/2 tsp - cumin seeds
• 1 pinch - asafoetida
• 1 tsp - oil
• salt to taste

How to Make Ridge gourd Peels Chutney

• Wash and drain peels.
• Heat oil in a pan, add peels and stir fry for 2 minutes.
• Take off from fire and cool.
• Place peels with oil in a small mixie.
• Add all other ingredients and grind to a smooth chutney.
• Adjust salt and chilli as per taste.
• Add a dash of sugar if desired.
• Serve as an accompaniment to bhajias, etc.
• May also be used as sandwich chutney.