Ridge gourd Peels Chutney

Recipe by
Total Time:
15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Ridge gourd Peels Chutney

  • Wash and drain peels.
  • Heat oil in a pan, add peels and stir fry for 2 minutes.
  • Take off from fire and cool.
  • Place peels with oil in a small mixie.
  • Add all other ingredients and grind to a smooth chutney.
  • Adjust salt and chilli as per taste.
  • Add a dash of sugar if desired.
  • Serve as an accompaniment to bhajias, etc.
  • May also be used as sandwich chutney.