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Ridge Gourd Sabzi Recipe

Ridge Gourd Sabzi is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - ridge gourd, peeled and cubed
  • 1/2 - onion, chopped fine
  • 1/2 cup - tomato, finely chopped
  • 2 tsp - Cumin seeds
  • 1 tsp - Turmeric powder
  • 1 tbsp - coriander powder
  • 1/2 tbsp - cumin powder
  • 1/4 tsp - Garam Masala
  • Chilli powder - 1 tsp
  • Coriander - for garnishing
  • Oil - 2 tbsp
  • Salt - to taste
  • How to Make Ridge Gourd Sabzi:

    1. Heat oil in a pan and temper cumin seeds.
    2. Add onion, saute for a few minutes, then add tomato.
    3. Add all the spice powder and ridge gourd.
    4. Add a little water and cook till it reaches desired consistency.
    5. Check for salt and garnish with coriander. Recipe courtesy: Dishes from My Kitchen
    6. http://www.dishesfrommykitchen.com/



     

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