Ingredients

• 2 cups - ridge gourd, peeled and cubed
• 1/2 - onion, chopped fine
• 1/2 cup - tomato, finely chopped
• 2 tsp - cumin seeds
• 1 tsp - turmeric powder
• 1 tbsp - coriander powder
• 1/2 tbsp - cumin powder
• 1/4 tsp - garam masala
• Chilli powder - 1 tsp
• Coriander - for garnishing
• Oil - 2 tbsp
• Salt - to taste

How to Make Ridge Gourd Sabzi

• Heat oil in a pan and temper cumin seeds.
• Add onion, saute for a few minutes, then add tomato.
• Add all the spice powder and ridge gourd.
• Add a little water and cook till it reaches desired consistency.
• Check for salt and garnish with coriander. Recipe courtesy: Dishes from My Kitchen
• http://www.dishesfrommykitchen.com/