Ridge Gourd with Prawns

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Ridge Gourd with Prawns

  • Peel the ridge gourd and cut it into small pieces.
  • Pressure cook it for about a whistle with 1/2 cup of water. You can also microwave it.
  • Wash the prawns thoroughly, add some turmeric and salt to it and keep it aside.
  • Heat the oil in a pan, add mustard seeds and urad dal. After the mustard pops, add the onions to it and fry it till becomes soft and translucent.
  • Now wash the prawns once again with water and dry it well to drain all the water.
  • Add it to the onions and fry well till the aroma is released.
  • Now add the cooked ridge gourd, chilli powder, dhaniya powder, salt, 1/2 cup of water. Stir well and close it with a lid.
  • Open the lid after 3 minutes and add the coconut milk to it. Stir it well for about 5 minutes and turn off the stove.
  • Garnish with coriander Leaves and serve it with hot rice or chapattis.