Ingredients

• 2 ripe - bananas
• 1 cup - whole wheat flour - 1 cup
• Rice flour - 1 tbsp
• 1/2 tsp - cumin seeds
• 1/4 tsp - turmeric powder
• 3/4 -1 cup - water
• Salt to taste
• 1/2 tsp - baking soda
• Oil to fry

How to Make Ripe Banana Fritters - Pazham Pori

• Slice the bananas and keep aside.
• Mix wheat flour, rice flour, cumin seeds, turmeric powder, salt and baking soda in a bowl.
• Add water and prepare a batter with dropping consistency. Heat oil in a frying pan. Coat these sliced bananas with the batter prepared. Deep Fried in hot oil till golden brown in colour.
• Transfer to a kitchen towel to remove excess oil.
• Recipe courtesy: enelm.blogspot.in