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Ripe Banana Fritters - Pazham Pori Recipe

Ripe Banana Fritters - Pazham Pori is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 ripe - Bananas
  • 1 cup - whole Wheat flour - 1 cup
  • Rice flour - 1 tbsp
  • 1/2 tsp - Cumin seeds
  • 1/4 tsp - Turmeric powder
  • 3/4 -1 cup - water
  • Salt to taste
  • 1/2 tsp - baking soda
  • Oil to fry
  • How to Make Ripe Banana Fritters - Pazham Pori:

    1. Slice the bananas and keep aside.
    2. Mix wheat flour, rice flour, cumin seeds, turmeric powder, salt and baking soda in a bowl.
    3. Add water and prepare a batter with dropping consistency. Heat oil in a frying pan. Coat these sliced bananas with the batter prepared. Deep Fried in hot oil till golden brown in colour.
    4. Transfer to a kitchen towel to remove excess oil.
    5. Recipe courtesy:


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