Ripe Banana Fritters - Pazham Pori

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Bhajanee Chakli, Best Bhavnagari Gathiya, Easy Veppilai Katti

Rate This Recipe


How to Make Ripe Banana Fritters - Pazham Pori

  • Slice the bananas and keep aside.
  • Mix wheat flour, rice flour, cumin seeds, turmeric powder, salt and baking soda in a bowl.
  • Add water and prepare a batter with dropping consistency. Heat oil in a frying pan. Coat these sliced bananas with the batter prepared. Deep Fried in hot oil till golden brown in colour.
  • Transfer to a kitchen towel to remove excess oil.
  • Recipe courtesy: