Ripe Mango Concentrate

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

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  • 1 cup - thick mango juice
  • 1 cup - sugar
  • 1 cup - water
  • 3/4 tsp - citric acid
  • 1/8 tsp - potassium metabisulphite

How to Make Ripe Mango Concentrate

  • Put mango juice in a deep vessel.
  • Heat for 2-3 minutes, stirring continuously.
  • Take off and allow to cool.
  • Meanwhile, put sugar and water to boil.
  • When sugar is dissolved, simmer to make a syrup of one thread consistency.
  • Take off fire, add citric acid and stir and dissolve.
  • Add to mango pulp and stir to mix well.
  • Dissolve KMS in half a tsp of water.
  • Add to the mixture and stir well.
  • Bottle in sterilised sauce bottles.