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Ripe Mango Concentrate Recipe

Ripe Mango Concentrate is a popular Indian Drink
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Vegetarian Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Drink Recipes. You may also want to try Healthy East African tea, Best Strawberry Sorbet, Easy Berry Nice

Ingredients

  • 1 cup - thick Mango juice
  • 1 cup - Sugar
  • 1 cup - water
  • 3/4 tsp - citric acid
  • 1/8 tsp - potassium metabisulphite
  • How to Make Ripe Mango Concentrate:

    1. Put mango juice in a deep vessel.
    2. Heat for 2-3 minutes, stirring continuously.
    3. Take off and allow to cool.
    4. Meanwhile, put sugar and water to boil.
    5. When sugar is dissolved, simmer to make a syrup of one thread consistency.
    6. Take off fire, add citric acid and stir and dissolve.
    7. Add to mango pulp and stir to mix well.
    8. Dissolve KMS in half a tsp of water.
    9. Add to the mixture and stir well.
    10. Bottle in sterilised sauce bottles.




     

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