Ingredients

• 1 cup - thick mango juice
• 1 cup - sugar
• 1 cup - water
• 3/4 tsp - citric acid
• 1/8 tsp - potassium metabisulphite

How to Make Ripe Mango Concentrate

• Put mango juice in a deep vessel.
• Heat for 2-3 minutes, stirring continuously.
• Take off and allow to cool.
• Meanwhile, put sugar and water to boil.
• When sugar is dissolved, simmer to make a syrup of one thread consistency.
• Take off fire, add citric acid and stir and dissolve.
• Add to mango pulp and stir to mix well.
• Dissolve KMS in half a tsp of water.
• Add to the mixture and stir well.
• Bottle in sterilised sauce bottles.