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Ripe Mango Delight with Pistachios Recipe

Ripe Mango Delight with Pistachios is a popular Indian Dessert
Author :
On :
Thursday, 20 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 4 cups - Milk
  • 1 - large, ripe fresh Mango
  • 1/2 cup - castor Sugar
  • 1/2 cup - water
  • 1/2 tsp - Saffron powder
  • 1/2 tsp - ground Cardamom
  • 1/3 cup - castor Sugar
  • 1/2 cup - Cream
  • 1 tsp - rose water
  • 1/2 cup - blanched, chopped Pistachios
  • How to Make Ripe Mango Delight with Pistachios:

    1. Pour milk into a large, heavy based pan. Place over medium heat.
    2. Stir milk as it comes to the boil and reduce to about a third its original volume.
    3. Stir occasionally to prevent it catching on the pan base.
    4. Peel the mango and cut flesh into cubes.
    5. In a separate pan, bring the sugar and water to the boil.
    6. Add the mango and simmer for 1 minute.
    7. Add the saffron, cardamom and extra sugar to the milk mixture, then the mango and its cooking syrup, the cream, rose water and pistachios.
    8. Stir to combine.
    9. Pour into a loaf tin and place in the freezer to firm to semi-frozen, removing it and stirring it on two or three occasions.
    10. Cover the tin with plastic wrap, freeze the mixture completely before serving
    11. Scoop into small dishes to serve.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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