Ingredients

• 1 cup - butter
• 1 tbsp - strawberry or mixed fruit jam
• A few threads of saffron

How to Make Ripple Butters

• Chill the jam till quite firm.
• Soak the saffron threads in few drops water.
• Beat the butter till soft.
• Fold in the saffron and jam.
• Do not mix vigorously.
• The jam should just show like ripples in the butter.
• Serve in a transparent bowl for better effect.
• Serve with crisp canapes, waffles, etc.