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Ripple Butters Recipe

Ripple Butters is a popular Indian Side dish
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Servings :
1 cup
Rated 4 based on 100 votes


  • 1 cup - Butter
  • 1 tbsp - Strawberry or mixed fruit jam
  • A few threads of Saffron
  • How to Make Ripple Butters:

    1. Chill the jam till quite firm.
    2. Soak the saffron threads in few drops water.
    3. Beat the butter till soft.
    4. Fold in the saffron and jam.
    5. Do not mix vigorously.
    6. The jam should just show like ripples in the butter.
    7. Serve in a transparent bowl for better effect.
    8. Serve with crisp canapes, waffles, etc.


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