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Rippled Mango Ice cream

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Technique: No-Bake Recipe
Difficulty: Medium

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5

Ingredients

  • 2 cup - Mango pulp
  • 1/3 cup or to taste - Sugar
  • 1 cup - thick fresh Cream
  • 6 tbsp - beaten till smooth mixed fruit jam

How to Make

  • Dissolve sugar in mango pulp. Chill in the refrigerator.
  • Whip the cream over a bowl of ice till thick. Add to mango pulp.
  • Freeze till half set. Beat the mixture till fluffy. Drizzle with jam to get a ripple effect. Freeze till firm.