Website of the Year India 2015



Rippled Mango Ice cream Recipe

Rippled Mango Ice cream is a popular American Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cup - Mango pulp
  • 1/3 cup or to taste - Sugar
  • 1 cup - thick fresh Cream
  • 6 tbsp - beaten till smooth mixed fruit jam
  • How to Make Rippled Mango Ice cream:

    1. Dissolve sugar in mango pulp. Chill in the refrigerator.
    2. Whip the cream over a bowl of ice till thick. Add to mango pulp.
    3. Freeze till half set. Beat the mixture till fluffy. Drizzle with jam to get a ripple effect. Freeze till firm.



     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

    know more