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Rippled Mango Ice cream Recipe

Rippled Mango Ice cream is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 2 cup - Mango pulp
  • 1/3 cup or to taste - Sugar
  • 1 cup - thick fresh Cream
  • 6 tbsp - beaten till smooth mixed fruit jam
  • How to Make Rippled Mango Ice cream:

    1. Dissolve sugar in mango pulp. Chill in the refrigerator.
    2. Whip the cream over a bowl of ice till thick. Add to mango pulp.
    3. Freeze till half set. Beat the mixture till fluffy. Drizzle with jam to get a ripple effect. Freeze till firm.


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