Website of the Year India 2016

Rippled Mango Ice cream Recipe

Rippled Mango Ice cream is a popular American Dessert
Author :
On :
Friday, 21 April, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 2 cup - Mango pulp
  • 1/3 cup or to taste - Sugar
  • 1 cup - thick fresh Cream
  • 6 tbsp - beaten till smooth mixed fruit jam
  • How to Make Rippled Mango Ice cream:

    1. Dissolve sugar in mango pulp. Chill in the refrigerator.
    2. Whip the cream over a bowl of ice till thick. Add to mango pulp.
    3. Freeze till half set. Beat the mixture till fluffy. Drizzle with jam to get a ripple effect. Freeze till firm.


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Hyderabadi dal gosht

    Hyderabadi dal gosht


  • Butter Chicken Masala

    Butter Chicken Masala


  • Mooli Ki Sabzi

    Mooli Ki Sabzi