Rippled Mango Ice cream

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Honeyed Apples, Best Raspberry and Orange Muffins, Easy Vegan Choco-Oats Cookies

Rate This Recipe
5

Ingredients

  • 2 cup - Mango pulp
  • 1/3 cup or to taste - Sugar
  • 1 cup - thick fresh Cream
  • 6 tbsp - beaten till smooth mixed fruit jam

How to Make Rippled Mango Ice cream

  • Dissolve sugar in mango pulp. Chill in the refrigerator.
  • Whip the cream over a bowl of ice till thick. Add to mango pulp.
  • Freeze till half set. Beat the mixture till fluffy. Drizzle with jam to get a ripple effect. Freeze till firm.