Risotto Primavera

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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4

Ingredients

  • Rice - 2 1/2 cups
  • Butter - 4 tbsp
  • chopped Onion - 2 tbsp
  • white wine - 1 cup
  • grated parmesan - 100 gms
  • Carrot sliced - 1 cup
  • roasted Capsicum - 2 nos
  • mushroom, sliced - 3/4 cup
  • dried Basil - 1 tsp
  • pepper - 1/2 tsp
  • Green peas - 1/2 cup
  • Asparagus - 1/4 cup
  • salt to taste

How to Make Risotto Primavera

  • Melt butter on a slow fire, add chopped onion and cook until transparent.
  • Add sliced mushroom and carrots, cook for a few minutes.
  • Then add rice and cook for about two minutes stirring constantly.
  • Add white wine and once the rice has fully absorbed the wine, gradually add hot water or stock (Six cups) and stir constantly.
  • After about five minutes, add green peas, salt, pepper powder, dried basil and asparagus cut into one inch pieces.
  • After the rice is almost cooked, add grated parmesan and stir.
  • Add roasted capsicum pieces and serve hot topped with cheese.