Ingredients

• 1 whole cauliflower
• 3 tbsp oil
• 1 med. onion thinly sliced
• 3 cloves garlic thinly sliced
• 1 inch ginger root grated
• 1 large tomato
• 3-4 pods cardamom
• 2-3 cloves
• 1 bayleaf
• turmeric
• salt
• chopped green coriander

How to Make Roast Cauliflower

• Wash cauliflower and remove excess leaves and stem, don't cut the floweret off.
• Make some slits in the stem and place onions and garlic inside the cauliflower.
• Now heat oil on medium heat in pot preferably non-stick and add cardamom, cloves and bayleaf when they brown(only takes seconds) add chopped tomatoes, place cauliflower in the pot.
• Mix turmeric, salt and grated ginger in about 6 tbsp. of water and sprinkle evenly over cauliflower.
• Cover pot with a tight fitting lid and turn the heat down to low. remove when done, keep a eye on it if it starts drying out add little bit more water.
• Garnish with coriander. Goes well with Chapatis.