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Roast Cauliflower

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Wash cauliflower and remove excess leaves and stem, don't cut the floweret off.
  • Make some slits in the stem and place onions and garlic inside the cauliflower.
  • Now heat oil on medium heat in pot preferably non-stick and add cardamom, cloves and bayleaf when they brown(only takes seconds) add chopped tomatoes, place cauliflower in the pot.
  • Mix turmeric, salt and grated ginger in about 6 tbsp. of water and sprinkle evenly over cauliflower.
  • Cover pot with a tight fitting lid and turn the heat down to low. remove when done, keep a eye on it if it starts drying out add little bit more water.
  • Garnish with coriander. Goes well with Chapatis.