Ingredients

• 1 kg - chicken, cubed
• 1 tsp - pepper powder
• 1.5 tsp - jeera powder
• 2 tsp - any readymade (red) curry masala
• 1/4 tsp - garam masala powder
• 1.5 tsp - ginger-garlic paste
• 1 tsp - salt
• 1 tsp - vinegar
• 2 tbsp - oil
• Whole spices:
• 2 - elaichi
• 2-inch - cinnamon
• 2 - cloves
• 5 - peppercorns
• 2 - red chillies
• 2 - bay leaves

How to Make Roast Chicken

• Heat oil hot and fry the whole spices lightly.
• Mix together the powdered spices and pastes and rub well on to the chicken pieces.
• Fry the pieces till lightly browned.
• Put into the pressure cooker, and cook for one whistle
• Remove from cooker, (toss in a couple of green chillies slit lengthwise - optional) and cook over high heat to dry up the gravy.
• Serve hot, with salad.