Roast Chicken

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

Rate This Recipe
5

Ingredients

  • 1 kg - chicken, cubed
  • 1 tsp - pepper powder
  • 1.5 tsp - Jeera powder
  • 2 tsp - any readymade (red) curry masala
  • 1/4 tsp - Garam Masala powder
  • 1.5 tsp - ginger-garlic paste
  • 1 tsp - salt
  • 1 tsp - Vinegar
  • 2 tbsp - oil
  • Whole spices:
  • 2 - elaichi
  • 2-inch - Cinnamon
  • 2 - Cloves
  • 5 - peppercorns
  • 2 - Red Chillies
  • 2 - Bay Leaves

How to Make Roast Chicken

  • Heat oil hot and fry the whole spices lightly.
  • Mix together the powdered spices and pastes and rub well on to the chicken pieces.
  • Fry the pieces till lightly browned.
  • Put into the pressure cooker, and cook for one whistle
  • Remove from cooker, (toss in a couple of green chillies slit lengthwise - optional) and cook over high heat to dry up the gravy.
  • Serve hot, with salad.