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Roast Leg Of Lamb Recipe

Roast Leg Of Lamb is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 whole leg of Mutton
  • 3 large Potatoes
  • 1 tbsp - Vinegar
  • 2 tsp - pepper powder
  • 2 tbsp - oil
  • Salt to taste
  • How to Make Roast Leg Of Lamb:

    1. Wash the mutton leg and make deep cuts in it.
    2. Rub it well all over with the salt, pepper and vinegar.
    3. Place it in a big ovenproof dish and drizzle the oil over it. Place the potatoes around it.
    4. Pour 2 cups of water and cook on a medium hear for about 1 hour 20 minutes till the meat is tender and brown.
    5. Serve hot or cold with bread and steamed vegetables.


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