Marinate the chicken with the above ingredients and keep aside. Heat oil in a non-stick pan and arrange the marinated chicken. Cover and cook till the gravy dries up and the chicken is well coated with masalas.
Serve with steamed basmati rice or with hot butter parathas.
Bawarchi of the Week
Kamala Swaminathan is a food enthusiast who loves to attempt traditional South Indian Vegetarian recipes.