Ingredients

• 1 - whole leg of lamb
• 3 - large potatoes
• 1 tbsp - vinegar
• 2 tsp - pepper
• 4 - large onions, each chopped into 4 pieces
• 2 - red chillies, broken into bits
• 2 - cloves
• 2 - cinnamon
• Salt - to taste

How to Make Roast Whole Leg Of Lamb With A Hint Of Spice

• Wash the mutton leg and make deep cuts on it.
• Rub it well all over with the salt, pepper and vinegar.
• Place it in a big baking pan. Add the potatoes, onions, red chillies, cinnamon, cloves and sufficient water.
• Cover with aluminium foil and bake in a moderate oven for about 1 hour 15 minutes or till the meat is tender.
• Remove the foil and continue roasting till the meat is nice and brown and the potatoes too are roasted well.
• Serve hot or cold with bread or with spiced rice.
• Recipe Courtesy: Anglo-Indian Recipes