Roasted Bell pepper Dip

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1 - Red bell pepper (big)
  • 1 tsp - Olive Oil
  • 2 cloves - Garlic
  • 1/4 tsp - Oregano
  • Salt to taste

How to Make Roasted Bell pepper Dip

  • Cut the bell pepper into 2-3 pieces and brush them with olive oil on both sides.
  • Roast them one by one on direct gas flame till black spots start appearing. Alternatively, you can roast in oven for around 10 minutes at 160 degrees C.
  • Once done, chop them finely and transfer to chutney jar of mixer.
  • Add garlic (cut into small chunks), salt and oregano in jar.
  • Pour rest of the olive oil in it and grind to make a smooth silky consistency.
  • Serve hot (reheat if required) with any kind of finger-food.
  • Recipe courtesy: My Own Food Court