Ingredients

• 1 - Red bell pepper (big)
• 1 tsp - Olive Oil
• 2 cloves - Garlic
• 1/4 tsp - Oregano
• Salt to taste

How to Make Roasted Bell pepper Dip

• Cut the bell pepper into 2-3 pieces and brush them with olive oil on both sides.
• Roast them one by one on direct gas flame till black spots start appearing. Alternatively, you can roast in oven for around 10 minutes at 160 degrees C.
• Once done, chop them finely and transfer to chutney jar of mixer.
• Add garlic (cut into small chunks), salt and oregano in jar.
• Pour rest of the olive oil in it and grind to make a smooth silky consistency.
• Serve hot (reheat if required) with any kind of finger-food.
• Recipe courtesy: My Own Food Court