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Roasted bell pepper Soup Recipe

Roasted bell pepper Soup is a popular Indian Soups-Stews
Author :
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup


  • 1 - red bell pepper
  • 2 - Tomatoes
  • 4 - Garlic Cloves
  • 1 - Onion
  • 1/2 tsp - Oregano
  • salt to taste
  • Pepper to taste
  • 2 tsp - Olive oil
  • How to Make Roasted bell pepper Soup:

    1. Roast red pepper on the flame directly and when evenly roasted remove from flame and wash it and remove the skin and chop.
    2. Chop the onions, garlic and tomatoes finely. In a pan, pour oil and add the garlic, onion, tomato. Roast them in a medium flame. Once done, allow this to cool.
    3. Grind this along with the chopped roasted bell pepper.
    4. In the same pan, add this puree and add 2 cups of water.
    5. Bring it to a nice boil and add salt, pepper and oregano.
    6. Serve hot.
    7. Recipe and image courtesy: Jeyashris Kitchen


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