Roasted bell pepper Soup

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Drumstick Soup, Best Vegetable Clear Soup, Easy Reinforced Tomato Soup

Rate This Recipe


How to Make Roasted bell pepper Soup

  • Roast red pepper on the flame directly and when evenly roasted remove from flame and wash it and remove the skin and chop.
  • Chop the onions, garlic and tomatoes finely. In a pan, pour oil and add the garlic, onion, tomato. Roast them in a medium flame. Once done, allow this to cool.
  • Grind this along with the chopped roasted bell pepper.
  • In the same pan, add this puree and add 2 cups of water.
  • Bring it to a nice boil and add salt, pepper and oregano.
  • Serve hot.
  • Recipe and image courtesy: Jeyashris Kitchen