Roasted Cauliflower Chicken Soup

Recipe by
Total Time:
2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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How to Make Roasted Cauliflower Chicken Soup

  • Pre-heat the oven to 400 degrees F.
  • Toss the vegetables, garlic, and cumin in a bowl or plastic bag with the oil or ghee and roast the mixture in the oven until the cauliflower begins to brown (about 15-20 minutes).
  • Remove from oven and cook the cauliflower mixture in the chicken broth and added bay leaf for 20 minutes.
  • Throw away the bay leaf.
  • Puree the ingredients in a blender, adding the cream slowly until the soup is liquefied and is a good consistency.
  • Garnish with cilantro or a dab of sour cream and serve hot or refrigerate and serve cold.