Roasted Cauliflower Soup

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Roasted Cauliflower Soup

  • Preheat the oven to 425 degrees F.
  • Toss cauliflower, carrots, onions and garlic together in a large roasting pan.
  • Drizzle the vegetables with oil, season them with pepper and thyme and toss lightly to coat.
  • Roast the vegetables uncovered for 25-35 minutes, stirring occasionally, until they turn golden brown.
  • Place the roasted vegetables in a large pan with the vegetable stock and simmer for 5 minutes.
  • Add the heavy cream and salt and cook for a few minutes.
  • Puree the soup with a hand blender. Serve hot. Recipe courtesy: Priya Easy N Tasty Recipe