Recipe Counter

Roasted Cauliflower Soup

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

Rate This Recipe
4

Ingredients

How to Make

  • Preheat the oven to 425 degrees F.
  • Toss cauliflower, carrots, onions and garlic together in a large roasting pan.
  • Drizzle the vegetables with oil, season them with pepper and thyme and toss lightly to coat.
  • Roast the vegetables uncovered for 25-35 minutes, stirring occasionally, until they turn golden brown.
  • Place the roasted vegetables in a large pan with the vegetable stock and simmer for 5 minutes.
  • Add the heavy cream and salt and cook for a few minutes.
  • Puree the soup with a hand blender. Serve hot. Recipe courtesy: Priya Easy N Tasty Recipe