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Roasted Cauliflower Soup Recipe

Roasted Cauliflower Soup is a popular Indian Soups and Stews
Author :
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 25 - Cauliflower florets
  • 1 cup - Onions (chopped)
  • 2 - Carrots (chopped)
  • 3 - Garlic Cloves (crushed)
  • 2 tbsp - Olive oil
  • 1/4 tsp - Pepper powder
  • 2.5 tsp - Fresh Thyme
  • 2 cups - Vegetable stock
  • 1/2 cup - Heavy Cream
  • Salt
  • How to Make Roasted Cauliflower Soup:

    1. Preheat the oven to 425 degrees F.
    2. Toss cauliflower, carrots, onions and garlic together in a large roasting pan.
    3. Drizzle the vegetables with oil, season them with pepper and thyme and toss lightly to coat.
    4. Roast the vegetables uncovered for 25-35 minutes, stirring occasionally, until they turn golden brown.
    5. Place the roasted vegetables in a large pan with the vegetable stock and simmer for 5 minutes.
    6. Add the heavy cream and salt and cook for a few minutes.
    7. Puree the soup with a hand blender. Serve hot. Recipe courtesy: Priya Easy N Tasty Recipe


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