Roasted Cauliflower Soup

Roasted Cauliflower Soup is a popular Indian Soups and Stews
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Soups and Stews
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Serves 2
Rated 4 based on 100 votes


25 - Cauliflower florets

1 cup - Onions (chopped)

2 - Carrots (chopped)

3 - Garlic Cloves (crushed)

2 tbsp - Olive oil

1/4 tsp - Pepper powder

2.5 tsp - Fresh Thyme

2 cups - Vegetable stock

1/2 cup - Heavy Cream



  1. Preheat the oven to 425 degrees F.
  2. Toss cauliflower, carrots, onions and garlic together in a large roasting pan.
  3. Drizzle the vegetables with oil, season them with pepper and thyme and toss lightly to coat.
  4. Roast the vegetables uncovered for 25-35 minutes, stirring occasionally, until they turn golden brown.
  5. Place the roasted vegetables in a large pan with the vegetable stock and simmer for 5 minutes.
  6. Add the heavy cream and salt and cook for a few minutes.
  7. Puree the soup with a hand blender. Serve hot. Recipe courtesy: Priya Easy N Tasty Recipe

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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