Roasted Cauliflower Soup Recipe

Roasted Cauliflower Soup is a popular Indian Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Soups and Stews
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 25 - Cauliflower florets
  • 1 cup - Onions (chopped)
  • 2 - Carrots (chopped)
  • 3 - Garlic Cloves (crushed)
  • 2 tbsp - Olive oil
  • 1/4 tsp - Pepper powder
  • 2.5 tsp - Fresh Thyme
  • 2 cups - Vegetable stock
  • 1/2 cup - Heavy Cream
  • Salt
  • How to Make Roasted Cauliflower Soup:

    1. Preheat the oven to 425 degrees F.
    2. Toss cauliflower, carrots, onions and garlic together in a large roasting pan.
    3. Drizzle the vegetables with oil, season them with pepper and thyme and toss lightly to coat.
    4. Roast the vegetables uncovered for 25-35 minutes, stirring occasionally, until they turn golden brown.
    5. Place the roasted vegetables in a large pan with the vegetable stock and simmer for 5 minutes.
    6. Add the heavy cream and salt and cook for a few minutes.
    7. Puree the soup with a hand blender. Serve hot. Recipe courtesy: Priya Easy N Tasty Recipe



     

    Bawarchi of the week

    Chitra Ramachandran

    Chitra Ramachandran

    A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

    know more