Roasted Chicken With Olive Oil

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • 2 - whole chicken breasts, skinned, boned, and halved
  • 2 tsp - olive oil
  • 1 - garlic clove, minced
  • 1/4 tsp - dried oregano
  • 1/4 tsp - dried tarragon

How to Make Roasted Chicken With Olive Oil

  • Remove skin from chicken breasts and bone.
  • Combine olive oil, lemon juice, garlic, oregano and tarragon.
  • Pour over chicken.
  • Marinate 20 minutes.
  • Roast at 350 degrees C for 35 to 45 minutes or until done.
  • Baste frequently during baking.