Website of the Year India 2015

Roasted Chicken With Olive Oil Recipe

Roasted Chicken With Olive Oil is a popular Indian Side Dish
Author :
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 - whole Chicken breasts, skinned, boned, and halved
  • 2 tsp - Olive oil
  • 1 - Garlic clove, minced
  • 1/4 tsp - dried Oregano
  • 1/4 tsp - dried Tarragon
  • How to Make Roasted Chicken With Olive Oil:

    1. Remove skin from chicken breasts and bone.
    2. Combine olive oil, lemon juice, garlic, oregano and tarragon.
    3. Pour over chicken.
    4. Marinate 20 minutes.
    5. Roast at 350 degrees C for 35 to 45 minutes or until done.
    6. Baste frequently during baking.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more