Roasted Chicken With Olive Oil

Recipe by
Total Time:
1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

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How to Make Roasted Chicken With Olive Oil

  • Remove skin from chicken breasts and bone.
  • Combine olive oil, lemon juice, garlic, oregano and tarragon.
  • Pour over chicken.
  • Marinate 20 minutes.
  • Roast at 350 degrees C for 35 to 45 minutes or until done.
  • Baste frequently during baking.