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Roasted Chickpeas Recipe

Roasted Chickpeas is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - cooked Chickpeas
  • 1/4 tsp - Kashmiri Red Chilli powder
  • 1/4 tsp - Fennel seeds powder
  • 1/4 tsp - paprika powder
  • 1 - crushed Garlic pods
  • 1/2 tsp - cumin powder
  • 1/4 tsp - pepper powder
  • Salt to taste
  • 1 tbsp - oil
  • How to Make Roasted Chickpeas:

    1. Mix everything together and keep aside for half an hour.
    2. Arrange the mix as a single layer in a microwave safe plate and cook on high for 12-15 minutes (stir in between), don't cook for a long they may turn hard.
    3. Let it sit for few minutes before arranging in an air-tight box, continue the same process with the remaining spiced chickpeas.
    4. Recipe courtesy: Priya Easy N Tasty Recipe





     

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