Ingredients

• 1 cup - cooked chickpeas
• 1/4 tsp - Kashmiri red chilli powder
• 1/4 tsp - fennel seeds powder
• 1/4 tsp - paprika powder
• 1 - crushed garlic pods
• 1/2 tsp - cumin powder
• 1/4 tsp - pepper powder
• Salt to taste
• 1 tbsp - oil

How to Make Roasted Chickpeas

• Mix everything together and keep aside for half an hour.
• Arrange the mix as a single layer in a microwave safe plate and cook on high for 12-15 minutes (stir in between), don't cook for a long they may turn hard.
• Let it sit for few minutes before arranging in an air-tight box, continue the same process with the remaining spiced chickpeas.
• Recipe courtesy: Priya Easy N Tasty Recipe