Roasted Chickpeas

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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How to Make Roasted Chickpeas

  • Mix everything together and keep aside for half an hour.
  • Arrange the mix as a single layer in a microwave safe plate and cook on high for 12-15 minutes (stir in between), don't cook for a long they may turn hard.
  • Let it sit for few minutes before arranging in an air-tight box, continue the same process with the remaining spiced chickpeas.
  • Recipe courtesy: Priya Easy N Tasty Recipe