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Roasted Green Chilli and Asafoetida Chutney Recipe

Roasted Green Chilli and Asafoetida Chutney is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Coconut - 1/2 cup, grated
  • roasted gram - 1/2 cup
  • Green chillies - 10 to 12
  • Asafoetida powder - 1/2 tsp
  • Tamarind - 1/2 tsp
  • salt to taste
  • oil - 2 tbsp
  • For seasoning (Tadka, Thalippu)
  • Oil - 1 tbsp
  • Mustard - 1 tsp
  • Black gram (Urad) Dal - 2 tsp
  • Curry leaves few
  • How to Make Roasted Green Chilli and Asafoetida Chutney:

    1. Heat oil in a small fry pan. Roast green chillies till they lose the green color. Add gram and roast till light brown. Add asafoetida, mix well and remove from fire. Allow to cool.
    2. Grind all these with tamarind and coconut, to a paste, with some water. Add salt to taste.
    3. Heat oil for seasoning. Add mustard. When it splutters, add Dal and curry leaves. Fry for few seconds and add to the Chutney




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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