Roasted Lamb

Recipe by
Total Time:
3 - 4 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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How to Make Roasted Lamb

  • Cut into the leg of lamb in a criss-cross manner. Mix all the ingredients
  • Marinate the meat with the above mixture.
  • Refrigerate for 10 hours.
  • Preheat the oven at 450 F.
  • Place the meat in the oven
  • Reduce the oven to 325 F.
  • Let the lamb bake for 2.5-3 hours till it is tender, basting often with the sauce in baking dish.
  • Serve with crunchy salad.