Website of the Year India 2015



Roasted Lamb Recipe

Roasted Lamb is a popular Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 kg - boneless leg of lamb
  • 7 to 8 - Garlic cloves, minced
  • 1/4 tsp - minced Ginger
  • 2 tbsp - minced Onion
  • 1/2 tsp - Oregano
  • 1/2 tsp - pepper
  • Salt as per taste
  • 2 tbsp - Cumin seeds powder
  • 2 tbsp - Coriander seeds powder
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp Turmeric powder
  • 1/2 tsp - Garam Masala
  • 1/2 cup - Olive oil
  • 1 tbsp - Vinegar
  • 1 tbsp - Lemon juice
  • How to Make Roasted Lamb:

    1. Cut into the leg of lamb in a criss-cross manner. Mix all the ingredients
    2. Marinate the meat with the above mixture.
    3. Refrigerate for 10 hours.
    4. Preheat the oven at 450 F.
    5. Place the meat in the oven
    6. Reduce the oven to 325 F.
    7. Let the lamb bake for 2.5-3 hours till it is tender, basting often with the sauce in baking dish.
    8. Serve with crunchy salad.



     

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