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Roasted Peanuts - 250 g
Ghee - 50 g
Ginger powder - 2 tbsp
Castor Sugar - 100 g
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Roasted Sweet Potatoes With Coconut Milk
Soya Bean Ki Sabzi
Hyderabadi Chicken Biryani