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Roasted Peanuts - 250 g
Ghee - 50 g
Ginger powder - 2 tbsp
Castor Sugar - 100 g
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Roasted Sweet Potatoes With Coconut Milk
Soya Bean Ki Sabzi
How to make chocolates at home
Mysore Koli Saaru ( Mysore Style Chicken Curry)