Roasted peanut ladoo

Recipe by
Total Time:
15 Minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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5

Ingredients

How to Make Roasted peanut ladoo

  • Remove the skin of roasted peanuts; powder them coarsely.
  • In a bowl, add powered roasted peanuts, ghee, ginger powder and castor sugar and mix well.
  • Make small balls (ladoos) and store in an air tight container.
  • This ladoo is served during fasts.