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Roasted peanut ladoo Recipe

Roasted peanut ladoo is a popular Indian Side Dish
Author :
On :
Thursday, 19 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Roasted Peanuts - 250 g
  • Ghee - 50 g
  • Ginger powder - 2 tbsp
  • Castor Sugar - 100 g
  • How to Make Roasted peanut ladoo:

    1. Remove the skin of roasted peanuts; powder them coarsely.
    2. In a bowl, add powered roasted peanuts, ghee, ginger powder and castor sugar and mix well.
    3. Make small balls (ladoos) and store in an air tight container.
    4. This ladoo is served during fasts.


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