Roasted peanut ladoo

Recipe by
Total Time:
15 Minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

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Rate This Recipe
5

Ingredients

How to Make Roasted peanut ladoo

  • Remove the skin of roasted peanuts; powder them coarsely.
  • In a bowl, add powered roasted peanuts, ghee, ginger powder and castor sugar and mix well.
  • Make small balls (ladoos) and store in an air tight container.
  • This ladoo is served during fasts.