Roasted peanut ladoo Recipe

Roasted peanut ladoo is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
No Bake
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Roasted Peanuts - 250 g
  • Ghee - 50 g
  • Ginger powder - 2 tbsp
  • Castor Sugar - 100 g
  • How to Make Roasted peanut ladoo:

    1. Remove the skin of roasted peanuts; powder them coarsely.
    2. In a bowl, add powered roasted peanuts, ghee, ginger powder and castor sugar and mix well.
    3. Make small balls (ladoos) and store in an air tight container.
    4. This ladoo is served during fasts.



     

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