Remove the skin of roasted peanuts; powder them coarsely.
In a bowl, add powered roasted peanuts, ghee, ginger powder and castor sugar and mix well.
Make small balls (ladoos) and store in an air tight container.
This ladoo is served during fasts.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.