Roasted Peanuts - 250 g
Ghee - 50 g
Ginger powder - 2 tbsp
Castor Sugar - 100 g
Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.
Roasted Sweet Potatoes With Coconut Milk
Restaurant Style Green Peas Masala
Quick Reshmi Kebabs