Roasted peanut ladoo

Roasted peanut ladoo is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
No Bake
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

Roasted Peanuts - 250 g

Ghee - 50 g

Ginger powder - 2 tbsp

Castor Sugar - 100 g

Method

  1. Remove the skin of roasted peanuts; powder them coarsely.
  2. In a bowl, add powered roasted peanuts, ghee, ginger powder and castor sugar and mix well.
  3. Make small balls (ladoos) and store in an air tight container.
  4. This ladoo is served during fasts.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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