recipe counter




Roasted peanut ladoo

Roasted peanut ladoo is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
No Bake
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

Roasted Peanuts - 250 g

Ghee - 50 g

Ginger powder - 2 tbsp

Castor Sugar - 100 g

Method

  1. Remove the skin of roasted peanuts; powder them coarsely.
  2. In a bowl, add powered roasted peanuts, ghee, ginger powder and castor sugar and mix well.
  3. Make small balls (ladoos) and store in an air tight container.
  4. This ladoo is served during fasts.
comments powered by Disqus




Bawarchi of the week

Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

know more