Ingredients

• 2 - firm ripe pears, halved and cored
• 4 tsp - olive oil, divided
• 2 tbsp - cider vinegar
• 1 tsp - water
• 1 tsp - honey
• 1/8 tsp - white pepper
• 1/4 cup - chopped toasted hazelnuts
• 1/4 cup - dried cranberries
• 1/4 tsp - salt

How to Make Roasted Pear Salad

• In a bowl, toss pears with 1 teaspoon oil.
• Place in a 15 in. x 10 in. x 1 in. baking pan coated with nonstick cooking spray.
• Bake at 400 degrees F for 10 minutes.
• Turn pears over; bake 5-7 minutes longer or until golden and tender.
• When cool enough to handle, peel pears.
• Thinly slice two pear halves lengthwise and set aside.
• Place remaining pear halves in a food processor or blender.
• Add the vinegar, water, honey, salt and white pepper; cover and process until smooth.
• While processing, slowly add remaining oil.
• In a large bowl, toss the salad greens, nuts and cranberries.
• Arrange pear slices on top; drizzle with dressing.