Ingredients

• 1 - Plantain
• A bunch of cilantro
• 3 or 4 - Green chillies
• 1 tbsp - Coriander Seeds
• 1/2 tsp - Cumin seeds
• A pinch of asafoetida
• 2 tsp - Oil
• Salt

How to Make Roasted plantain pickle

• Wash plantain and wipe dry.
• Roast this on the stove directly on low flame until the skin gets roasted. Keep aside to cool.
• When the plantain cools, peel the skin and chop it into small pieces.
• Heat oil in a pan and roast green chillies, coriander seeds, cumin seeds well.
• Add these to a blender along with asafoetida and cilantro and grind well.
• To the above mixture, add the plantain pieces and grind to a smooth paste.
• Add little amount of water as needed.
• Add salt as required.
• Enjoy this delicious pickle with rice or chapattis.
• Recipe courtesy: Uma Priya
• http://www.trendyrelish.com/