Ingredients

• 3 - potatoes
• Salt - to taste
• 1/2 tsp - pepper powder (or more if required)
• Oil/butter - as required

How to Make Roasted Potatoes

• Peel and grate the potatoes. Mix salt, pepper powder and let it rest for a few minutes.
• Squeeze out as much liquid, as you can. Transfer to another bowl.
• Heat a pan and pour the oil and butter, to shallow fry the rosti.
• When the oil/butter is hot, drop a little of the potato mixture into it. If it sizzles, it is good to go.
• Take a handful of the potato mixture and drop into the oil and flatten evenly and thinly.
• Try shaping with a spatula. When the bottom turns golden brown and crisp, flip the rosti and cook, till golden brown. If you feel that, more oil/butter is required, drizzle along the sides.
• When both the sides are done, remove from pan and serve hot.
• You can also make rosti, using the entire mixture, at one go.
• Recipe Courtesy: Mareena's Recipe Collections