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Roasted Pumpkin Soup Recipe

Roasted Pumpkin Soup is a popular Indian Side Dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 600 g - yellow pumpkin
  • 100 g - Onion
  • 150 g - Carrot
  • 75 g - Celery
  • 75 g - Leeks
  • 50 ml - fresh Cream
  • salt and pepper to taste
  • 1 - parsley sprig
  • How to Make Roasted Pumpkin Soup:

    1. Peel and cut the pumpkin into chunks.
    2. Add some herbs and seasoning, roast in an oven till golden brown.
    3. Saute the onion, celery, leeks and carrot.
    4. Add the roasted pumpkin.
    5. Add some vegetable stock. Cook till the flavours mix.
    6. Make smooth puree and strain it.
    7. Add fresh cream, salt and pepper.
    8. Serve hot, garnished with fresh cream and parsley sprig.




     

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