Website of the Year India 2016



Roasted Pumpkin Soup Recipe

Roasted Pumpkin Soup is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 600 g - yellow Pumpkin
  • 100 g - Onion
  • 150 g - Carrot
  • 75 g - Celery
  • 75 g - Leeks
  • 50 ml - fresh Cream
  • salt and pepper to taste
  • 1 - Parsley sprig
  • How to Make Roasted Pumpkin Soup:

    1. Peel and cut the pumpkin into chunks.
    2. Add some herbs and seasoning, roast in an oven till golden brown.
    3. Saute the onion, celery, leeks and carrot.
    4. Add the roasted pumpkin.
    5. Add some vegetable stock. Cook till the flavours mix.
    6. Make smooth puree and strain it.
    7. Add fresh cream, salt and pepper.
    8. Serve hot, garnished with fresh cream and parsley sprig.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian

  • Patisa (Soan Papdi)

    Patisa (Soan Papdi)

    Kid-Friendly

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian