Roasted Pumpkin Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

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  • 600 g - yellow pumpkin
  • 100 g - onion
  • 150 g - carrot
  • 75 g - celery
  • 75 g - leeks
  • 50 ml - fresh cream
  • salt and pepper to taste
  • 1 - parsley sprig

How to Make Roasted Pumpkin Soup

  • Peel and cut the pumpkin into chunks.
  • Add some herbs and seasoning, roast in an oven till golden brown.
  • Saute the onion, celery, leeks and carrot.
  • Add the roasted pumpkin.
  • Add some vegetable stock. Cook till the flavours mix.
  • Make smooth puree and strain it.
  • Add fresh cream, salt and pepper.
  • Serve hot, garnished with fresh cream and parsley sprig.