Roasted Stuffed Shoulder Of Lamb

Recipe by
Total Time:
1.5 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Technique: Roast Recipe
Difficulty: Medium

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  • 2 kg - piece of boneless mutton from the shoulder
  • 2 tbsp - butter or oil
  • 2 medium sized onions chopped
  • 4 tbsp - bread crumbs
  • 1 tsp - salt
  • 2 tsp - pepper powder
  • 1 tsp - chopped parsley
  • 1 tsp - dried mint powder
  • 2 tbsp - milk

How to Make Roasted Stuffed Shoulder Of Lamb

  • Melt the butter in a pan and gently saute the chopped onions for about 3 minutes. Turn off the heat.
  • Add the bread crumbs, salt, pepper, mint powder and milk and mix well.
  • Wash the meat and lay it flat on a big plate.
  • Spread the onions and bread crumbs mixture over the meat. Roll up the mutton with the stuffing inside and tie securely with a thick thread or twine.
  • Place in a buttered roasting pan or dish and spread the butter or oil all over. Cover with aluminium foil.
  • Cook in a moderate oven (355 degrees) for 40 to 45 minutes till the meat is tender.
  • Remove the foil and cook for 15 minutes more till the roast is brown all over.