Roasted Sweet Potatoes With Coconut Milk

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 4 - medium sweet potatoes
  • 2 tbsp - brown rice syrup (or agave nectar)
  • 2 tbsp - coconut oil
  • Salt to taste
  • 1/2 cup - coconut milk, warmed (more if needed)

How to Make Roasted Sweet Potatoes With Coconut Milk

  • Peel and cut the sweet potatoes into a 1-inch dice.
  • In a bowl, combine the sweet potatoes with the brown rice syrup or agave nectar, coconut oil and salt. Toss well.
  • Spread the potatoes on a baking dish.
  • Preheat oven to 400 degrees F and roast the sweet potatoes for 40 minutes, stirring every 10 minutes.
  • Remove from the oven and transfer to a food processor. Add coconut milk and process until you have a smooth puree. Add more coconut milk if you'd like a thinner consistency.
  • You can sprinkle some fresh-ground cinnamon on top for an extra punch.