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Roasted Sweet Potatoes With Coconut Milk Recipe

Roasted Sweet Potatoes With Coconut Milk is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - medium Sweet Potatoes
  • 2 tbsp - brown Rice syrup (or agave nectar)
  • 2 tbsp - Coconut oil
  • Salt to taste
  • 1/2 cup - Coconut milk, warmed (more if needed)
  • How to Make Roasted Sweet Potatoes With Coconut Milk:

    1. Peel and cut the sweet potatoes into a 1-inch dice.
    2. In a bowl, combine the sweet potatoes with the brown rice syrup or agave nectar, coconut oil and salt. Toss well.
    3. Spread the potatoes on a baking dish.
    4. Preheat oven to 400 degrees F and roast the sweet potatoes for 40 minutes, stirring every 10 minutes.
    5. Remove from the oven and transfer to a food processor. Add coconut milk and process until you have a smooth puree. Add more coconut milk if you'd like a thinner consistency.
    6. You can sprinkle some fresh-ground cinnamon on top for an extra punch.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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