Ingredients

• 4 - medium sweet potatoes
• 2 tbsp - brown rice syrup (or agave nectar)
• 2 tbsp - coconut oil
• Salt to taste
• 1/2 cup - coconut milk, warmed (more if needed)

How to Make Roasted Sweet Potatoes With Coconut Milk

• Peel and cut the sweet potatoes into a 1-inch dice.
• In a bowl, combine the sweet potatoes with the brown rice syrup or agave nectar, coconut oil and salt. Toss well.
• Spread the potatoes on a baking dish.
• Preheat oven to 400 degrees F and roast the sweet potatoes for 40 minutes, stirring every 10 minutes.
• Remove from the oven and transfer to a food processor. Add coconut milk and process until you have a smooth puree. Add more coconut milk if you'd like a thinner consistency.
• You can sprinkle some fresh-ground cinnamon on top for an extra punch.