Roasted Sweet Potatoes With Coconut Milk

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

How to Make Roasted Sweet Potatoes With Coconut Milk

  • Peel and cut the sweet potatoes into a 1-inch dice.
  • In a bowl, combine the sweet potatoes with the brown rice syrup or agave nectar, coconut oil and salt. Toss well.
  • Spread the potatoes on a baking dish.
  • Preheat oven to 400 degrees F and roast the sweet potatoes for 40 minutes, stirring every 10 minutes.
  • Remove from the oven and transfer to a food processor. Add coconut milk and process until you have a smooth puree. Add more coconut milk if you'd like a thinner consistency.
  • You can sprinkle some fresh-ground cinnamon on top for an extra punch.