Website of the Year India 2015

Roasted Tomato and Mint Salsa Recipe

Roasted Tomato and Mint Salsa is a popular Mexican Dips and Spreads
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Mexican Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 6 large tomatoes, tops removed
  • 1 Clove Garlic
  • 2 tbsp - Lime juice, one Mexican Lime
  • 3 tbsp - Olive oil, extra virgin
  • 2 peppers, minced with seeds
  • 1.5 tbsp - Cilantro , minced
  • 3.5 tbsp - spearmint, minced
  • 1/2 tsp - Lime zest
  • 1/2 tsp - Orange zest
  • 1 pinch salt
  • How to Make Roasted Tomato and Mint Salsa:

    1. With a comal or black iron skillet over medium-high heat, cook the tomatoes until blackened all over.
    2. While still warm, pulse tomatoes with the garlic in a food processor until roughly chopped.
    3. Let cool to room temperature and add the remaining ingredients.
    4. Mix together and let sit at least 30 minutes before using.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more